Welcome to Nama Restaurant


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	Address
	Amathus Area, Elemayia Court 9 (Opposite Four Seasons Hotel) Limassol, Cyprus
	Telephone
	+357 25 322471
	+357 99 550188
	Email Address
	info@nama-restaurant.com

Click on any below to expand or close the menu.


Cold & Hot Starters
Cyprus village salad (V) mixed salad leaves with tomato, cucumber, onion, peppers, olives and fetta cheese.
Halloumi chargrilled goat's cheese.
Roast stuffed peppers (v) romano pepper filled with vegetables and rice, oven baked.
Tachini sesame seeds, garlic, olive oil and lemon juice, served with pitta bread.
Houmous (v) a tasty dip of chick peas, garlic and tachini, served with hot pitta bread.
Tzatziki a refreshing dip of Cypriot yoghurt, grated cucumber, garlic and mint, served with hot pitta bread.
Taramosalata red caviar and olive oil dip served with hot pitta bread.
Dolmades mince pork, rice, seasoned and delicately wrapped in vine lives. Cooked in rich tomato sauce.
Tomato, onion & fetta salad (v) tomato, fetta cheese, oregano and onion salad.
Melinzanes (v) baked aubergines with tomato, fetta cheese and garlic.
Pastourma chargrilled garlic sausage.
Prawn cocktail icelandic shrimps on a bed of lettuce leaves topped with a marie rose sauce.
Avocado shrimps avocado filled with Icelandic shrimps topped with a marie rose sauce.
Melon (seasonal)
Egg mayonnaise
Garlic mushrooms (v) button mushrooms, pan fried with garlic, white wine, lemon juice and parsley.
Garlic mussels cooked in a delicious tomato and garlic sauce with fetta cheese
Kalamari tender squid rings fried until golden served with tzatziki dip.
Prawns grilled grilled in olive oil and lemon juice or sauté with garlic butter and white wine sauce.
Prawns Saganaki sauté in garlic sauce with tomato and fetta cheese.
King prawns (3 pieces) grilled in olive oil and lemon juice or sauté with garlic butter and white wine sauce.
Jumbo King prawns (per one) grilled, dressed with olive oil and lemon juice or sauté with garlic butter and white wine sauce.
Soup of the day (v)
Fish soup
Borch soup beef meat, beetroots, carrot, tomato, cabbage.
Garlic bread (v)
Garlic bread with cheese

Salads
Large village salad mixed salad leaves, tomato, onions, cucumber, peppers, olives and fetta cheese.
Tuna salad mixed salad leaves, tomato, cucumber, onion, egg, tuna and olives.
Chicken salad mixed salad with grilled chicken fillet strips.
Avocado & shrimp salad mixed salad with avocado and shrimps.
Seafood salad mixed salad with tuna, shrimps and mussels.
Shrimps & mushroom salad mixed salad with shrimps and mushrooms.


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Traditional Greek & Cypriot dishes
Traditional Meat Meze A traditional selection of Cypriot cuisine, dips, salads and grills followed by fresh fruit or homemade sweet.
Nama Kleftico lamb shank seasoned and cooked slowly in its own juices, herbs and wine .
Mousaka pork mincemeat, aubergines, courgettes and potato topped with delicious creamy cheese sauce, oven baked.
Dolmades minced pork, rice, seasoned and delicately wrapped in vine lives. Cooked in rich tomato sauce.
Stifado cubes of tender beef slowly cooked with onions, tomatoes, red wine and herbs to create this traditional Greek stew.
Keftedes minced pork, herbs, potato pan fried.

Chicken dishes
Chicken a la Crème chicken fillet pan fried with mushrooms, white wine and herbs finish with fresh cream.
Chicken Curry chicken fillet pieces pan fried with mixed peppers and onions cooked in tikka-jalfrezi sauce.
All main courses served with chef's choice, combination of fresh vegetables, potato, rice, couscous or salad
Steak & Beef dishes
Rib Eye steak chargrilled served with fried mushrooms and onions.
Fillet steak chargrilled fillet steak served with fried mushrooms and onions.
Steak Diane pan fried fillet steak with mushrooms, onions, brandy, red wine in homemade sauce, finished with fresh cream.
Pepper steak pan fried in crushed pepper, brandy, red wine in home made sauce, finished with cream.
Garlic Steak fillet steak, mushrooms, onions, garlic, tomato, red wine and fresh cream.
Chasseur Steak fillet steak with mushrooms, onions, tomato, red wine sauce and fresh herbs.
Beef Stroganoff medallions of fillet with onions, mushrooms, brandy, red wine, French mustard. Finished with fresh cream.

Kebab & Chargrilled
Chicken Souvlaki marinated pieces of chicken fillet skewered with mix peppers and onion, chargrilled.
Pork Souvlaki marinated pork pieces skewered with pepper and onion, chargrilled.
Mix Souvlaki pork and chicken.
Sieftalia mince pork and spices formed into Cypriot style sausages chargrilled.
Pork chop pork chop marinated in olive oil, lemon juice and oregano chargrilled.
Lamb chops chargrilled served with mint sauce.
Grilled poussin (Spring chicken)
Chargrilled chicken fillet
Mix grill halloumi cheese, Cypriot sausage, smoke fillet of pork, chicken souvlaki, pork souvlaki, mushroom, steak and tomato.
All main courses served with chef's choice, combination of fresh vegetables, potato, rice, couscous or salad

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Fresh fish & Shellfish
Fresh Fish Meze Selection of Fresh Fish, shellfish dips, and salads followed by fresh fruit or homemade sweet.
Grilled sea bass (Lavraki)
Grilled silver bream (Tsipura)
Red mullet
Grilled trout
Salmon fillet grilled or with white wine and cream sauce.
Oysters (per one, order in advance)


Seafood
Grilled jumbo prawns (per one) grilled dressed with olive oil and lemon juice or sauté with garlic butter and white wine sauce.
King prawns (5 pieces) grilled in olive oil and lemon juice or sauté with garlic butter and white wine sauce.
Grilled prawns grilled in olive oil and lemon juice or sauté with garlic butter and white wine sauce.
Lobster tail "Thermidor" (order in advance)
Lobster grilled or boiled (per 100 gr.)
Octopus chargrilled with olive oil, lemon and parsley.
Kalamari deep fried squid until golden.
All main courses served with chef's choice, combination of fresh vegetables, potato, rice, couscous or salad


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Burgers (homemade)
Beefburger and chips
Cheeseburger and chips

Children's menu
Spaghetti with cheese
Spaghetti bolognaise
Chicken nuggets and chips
Chicken souvlaki and chips
Pork souvlaki and chips

Pizza
Basic cheese.
Margerita fresh tomato and cheese.
Mediterranean cheese, onions, halloumi, lountza and sliced tomato.
Frutti de mare cheese, prawns, shrimps, tuna and mussels.
Special cheese, ham, lountza, pepper and mushrooms.

Vegetarian Dishes
Melinzanes aubergines with tomato, fetta cheese and garlic, oven baked.
Spaghetti Napolitan spaghetti with tomato sauce.
Penne Pasta with tomato sauce.
Pizza mushrooms, onions, green peppers and cheese.


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